A note from the owners

Kevin O’Donnell and Sarah Bellemore

As hospitality professionals with decades of combined experience, our priority is and always will be the health and safety of our guests and team. While opening a restaurant in the midst of a global pandemic has proven to be one of the biggest challenges we’ve faced, it’s also given us the opportunity to carefully think through our design to build a safe home away from home for all of us. 

A few examples of the safety precautions you can expect while dining with us at Giusto:

• LEXAN polycarbonate dividers that ensure you still have a crystal clear view
• Hand sanitizer throughout the restaurant, plus ongoing all-surface sanitization
• QR codes for mobile menu accessibility
• Masks required to be worn by all staff and guests when moving around the restaurant

Please know that when you dine with us, you are dining with family. We look forward to welcoming you into our home.

Sincerely,

Kevin and Sarah

Our Covid Efforts

Restaurant manager and his staff in terrace. interacting to head chef in restaurant

Steak for grilling for chefs. Preparation of fresh beef or pork. Strewing paprika or red pepper. Horizontal photo with dark black background.

Food delivery concept. Healthy eating in container or lunch box

Caprese salad. Healthy meal with cherry tomatoes, mozzarella balls and basil. Home made, tasty food. Concept for a tasty and healthy vegetarian meal.

Beautiful gold cutlery - fork and knife on black plate on black background. Top View, above. Horizontal.

Bottle and glass of red wine on wooden barrel shot with dark wooden background