Dinner
S N A C K S
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*Oysters - Rotating Local Variety
served with lemon
$3.5
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Baked Mussels
calabrian chili butter, breadcrumb, lemon
$10
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Crispy Polenta
mushroom sugo finto, parm
$9
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Baccala Croquette
caper, cornichon, aioli
$12
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Honeynut Squash Spiedini
n’duja vinaigrette, maple
$10
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Ricotta Frittelle
honey, truffle, parm
$12
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Sourdough Crostini
chicken liver mousse, pickled onion, apple
$11
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The Scotch Meatball
tomato, egg, salumi
$12
P A S T A S
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Pork Anolini in Brodo
parmesan broth, chive
$27
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Kabocha Squash Agnolotti
crimini mushroom, hazelnut, aged balsamic
$26
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Lumache
mussel, calamari, scallop, tomato
$29
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Casarecci
pork ragu, berbere, fresno
$27
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Cavatelli
lamb sausage, broccoli rabe, chickpea
$28
P L A T E S
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Fluke Crudo*
yuzu, horseradish, apple
$15
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Beet Salad
gorgonzola mousse, walnut, miso
$14
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Beef Tartare*
pickled mushroom, truffle aioli, beef chicharon
$17
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Caesar of The Season
brussels sprout, breadcrumb, parm
$15
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Roasted Sunchokes
pigarello, white anchovy, meyer lemon
$14
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Fried Calamari
squid ink tempura, capers, cherry peppers
$17
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Local Rotating Fish
salsify, white bean, husk cherry
$28
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Duck Leg
carrot, charred onion, sourdough
$30
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Braised Short Rib
parsnip, quince, brussels sprout
$29
F R E E S T Y L E
T A S T I N G
M E N U
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Shared Dining Experience
$55 per person
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Beverage Pairing
$40 per person