OUR TEAM
We are a cohesive collection of unique individuals working as a team to bring the best food, wine, cocktails and dining experience to Newport as we can. In addition to our management team, we are fortunate to have over 35 employees in year-round roles that allow Giusto to operate at full throttle each and every day.
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Kevin O’Donnell
Chef | Owner -
William Rietzel
Executive Chef -
Katie Ellis
General Manager -
Sarah Bellemore
Human Resources | Owner -
Brian O'Donnell
Executive Sous Chef -
Olivia Whirty
Assistant General Manager -
Bryan Rolon
Sous Chef -
Philip Tickner
Service Manager -
Neil Sowa
Sous Chef -
Staci Barden
Guest Relations and Events Manager -
Sarah LaRose
Pastry Chef